Once Upon a Chef · by Jennifer Segal★ 4.9 (79)
Sticky Toffee Banana Cake
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 12%
CARBS 69G49% OF CAL
3G FIBER13G OTHER53G TOTAL SUGAR
FAT 31G50% OF CAL
22G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, moist banana cake with a sticky toffee sauce and pecans. A comforting, family-friendly dessert with rich caramel notes from the brown sugar sauce.
dessertbritishbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1¾ cups cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, melted and cooled slightly
- ¾ cup sugar
- 2 large eggs
- 1 cup very ripe mashed bananas, (from 2 to 3 bananas)
- 2 tablespoons fresh lemon juice, from 1 lemon
- 1½ teaspoons vanilla extract
- 1¼ cups heavy whipping cream
- ½ cup (packed) dark brown sugar
- ½ cup light corn syrup
- 4 tablespoons unsalted butter
- Pinch salt
- Sliced ripe bananas
- Chopped pecans
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 12%
CARBS 69G49% OF CAL
3G FIBER13G OTHER53G TOTAL SUGAR
FAT 31G50% OF CAL
22G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 285mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.