The Chunky Chef · by The Chunky Chef★ 5.0 (11)
Sticky Thai Meatballs
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 12%
CARBS 3G16% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 4G51% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked meatballs with Thai curry and fish sauce, glazed in a sticky sweet and savory sauce. Finger-licking good appetizers for parties.
starterthaibeef🍪 sheet pan🥄 saucepan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 30- 2 lbs. ground beef (I prefer to use 90/10)
- 1/2 cup white onion (minced)
- 2 - 3 cloves garlic (finely minced or grated)
- 1 1/2 tsp fresh ginger (finely minced or grated)
- 1 1/2 - 2 Tbsp green curry paste
- 1 Tbsp fish sauce
- 1 large egg
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 cup water
- 1/4 cup beef broth (or use additional 1/4 cup water)
- 1 Tbsp cornstarch
- 2 1/2 Tbsp soy sauce (low sodium is preferred)
- 2 1/2 - 3 Tbsp sweet chili sauce
- 2 Tbsp honey
- 1 Tbsp rice vinegar
- 1/4 tsp red pepper flakes
- sliced green onion
- sesame seeds
- sliced or chopped Thai chiles (careful, these are HOT)
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 12%
CARBS 3G16% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 4G51% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 206mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 8mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.