Cafe Delites · by Karina Carrel★ 4.9 (16)
Sticky Thai Chicken Wings
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 65%
CARBS 15G17% OF CAL
0G FIBER3G OTHER12G TOTAL SUGAR
FAT 19G47% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken wings coated in a sticky, sweet-spicy Thai glaze with coconut sugar, fish sauce, and fresh lime and cilantro. Aromatic and addictive.
mainthaichicken🥄 saucepan🔥 oven♨️ grilldairy free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds chicken wings (or nibbles, tip removed, drumettes and flats separated)
- 1/2 - 1 tablespoon sea salt flakes (adjust to your taste)
- 3/4 cup Thai sweet chili sauce
- 4 tablespoons coconut sugar (or brown sugar)
- 1/4 cup soy sauce
- 4 tablespoons rice wine vinegar (or white vinegar)
- 3 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon lemongrass (minced)
- 1 tablespoon garlic (minced)
- 2 teaspoons sesame oil (or peanut oil)
- 1/4 cup cilantro (chopped)
- 2 green onions (thinly sliced to serve)
- 1 pinch red chilli flakes
- 1 pinch salt
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 65%
CARBS 15G17% OF CAL
0G FIBER3G OTHER12G TOTAL SUGAR
FAT 19G47% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1900mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.