Khin's Kitchen · by Khin★ 5.0 (23)
Sticky Thai Chicken Wings
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 64%
CARBS 93G42% OF CAL
1G FIBER13G SUGAR79G OTHER
FAT 43G44% OF CAL
9G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Thai wings glazed with a sticky sauce of soy, honey, sriracha, and citrus. Easy to make at home and highly addictive as an appetizer or snack.
starterthaichicken🍟 deep fryerdairy free
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Nutrition & ingredients
Ingredients
serves 3- 500 g Chicken wings
- 2 cup Corn/potato starch (flour)
- Oil for frying ( vegetable or any neutral flavour oil )
- 3 cloves Garlic
- 1 tbsp Soy sauce
- 1 tsp Sugar
- ½ tsp Baking soda
- ½ tsp Black pepper
- 3 tbsp Hot chilli sauce/Sriracha sauce
- 2 tbsp Honey
- 1 tbsp Lemon juice
- 1 tsp Soy sauce
- 2-3 slices Kaffir lime leaves ( optional)
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 64%
CARBS 93G42% OF CAL
1G FIBER13G SUGAR79G OTHER
FAT 43G44% OF CAL
9G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1126mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.