Sticky Teriyaki Chicken Meatballs
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Simply Delicious · by Alida Ryder5.0 (4)

Sticky Teriyaki Chicken Meatballs

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 53%
CARBS 33G36% OF CAL
1G FIBER16G OTHER16G TOTAL SUGAR
FAT 13G33% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy ground chicken meatballs glazed in a sweet-savory teriyaki sauce with sesame and ginger. Serve over rice with greens for an easy, family-friendly dinner.

mainjapanesechicken
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Nutrition & ingredients

Ingredients

serves 4
  • 500 g (1lb) chicken mince / ground chicken
  • 2 slices (50g) white bread (crusts removed)
  • 4 tbsp milk
  • 1 tsp salt
  • ½ tsp garlic powder
  • 1 tsp sesame oil
  • 1 garlic clove (crushed)
  • 1 tsp crushed ginger
  • ½ cup soy sauce
  • ¼ cup Mirin
  • 3 tbsp rice vinegar
  • 2 tbsp cornstarch / corn flour (mixed with 2 tbsp water )
  • 4 tbsp brown sugar
  • 2 tsp sesame seeds
  • ½ cup spring onion (finely chopped )
PREP
15M
SODIUM
2592MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.