Skinnytaste · by Gina Homolka★ 4.4 (5)
Sticky Tamarind Chicken with Crisp Lettuce
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 100%
CARBS 12G6% OF CAL
1G FIBER2G OTHER10G TOTAL SUGAR
FAT 46G56% OF CAL
14G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs glazed with sweet and spicy tamarind, served with crisp lettuce for wrapping. Tangy, complex, and easy to prepare for a quick weeknight dinner.
mainthaibowlchicken🍪 sheet pan🔥 ovendairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons Asian fish sauce
- 2 1/2 tablespoons reduced sodium soy sauce
- 3 tablespoons honey
- 2 teaspoons toasted sesame oil
- 1/2 tablespoon tamarind paste or concentrate
- 1/2 teaspoon red chile flakes
- Grated zest of 1 lime
- 1 garlic clove (minced)
- 12 bone-in (skinless chicken thights, trimmed, about 5 oz each (if using boneless, 4 oz each))
- Freshly ground black pepper to taste
- 1 jalapeño (sliced (optional))
- cilantro (for garnish (optional))
- Crisp lettuce leaves (such as Bibb or romaine, for serving)
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 100%
CARBS 12G6% OF CAL
1G FIBER2G OTHER10G TOTAL SUGAR
FAT 46G56% OF CAL
14G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1106mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 14mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.