Sticky Sriracha Meatball Lettuce Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory beef meatballs in a sticky sriracha and BBQ sauce glaze served in crisp lettuce cups with crunchy slaw and sesame seeds. A quick, freezer-friendly weeknight dinner with Asian-inspired flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb extra-lean ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 tbsp dried minced onion
- 2 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 tsp ketchup
- 1 tsp dijon mustard
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp honey
- 2 tbsp BBQ sauce
- 1 tbsp soy sauce
- 1 tbsp Sriracha
- 1 head Boston leaf lettuce
- 1/2 cup sliced red cabbage
- 1/2 cup Carrot matchsticks
- 1/2 Diced red pepper
- 3 green onions, sliced
- sesame seeds (optional, for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1223mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 66mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.