Sticky soy honey chicken and noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken pieces coated and pan-fried, then tossed with a sticky soy-honey sauce and served over noodles. A takeout-style dish with crispy texture and sweet-savory glaze.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) chicken breasts
- 1 cup flour
- 1 cup cornstarch / cornflour
- 1 tsp salt
- 2 eggs
- 1 tbsp soy sauce
- oil (for frying (canola/sunflower) )
- 1/3 cup soy sauce
- 1 tbsp rice vinegar
- 3 garlic cloves (crushed )
- 2 tbsp honey
- pinch of chilli flakes
- 2 tsp cornstarch / cornflour
- Noodles (cooked and drained )
- spring onion / scallions (chopped)
- coriander / cilantro
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 2483mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 64mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.