Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (16)
Sticky Soy Chicken Wings
NUTRITION · PER SERVING131M COOK
CAL 20%·PRO 67%
CARBS 8G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 25G58% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken wings marinated in soy sauce, brown sugar, and spices, then baked until the marinade caramelizes into a sticky glaze. Spicy and savory, perfect for parties or game day.
startersouthernchicken🍪 sheet pan🔥 ovendairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup soy sauce
- 1/4 cup vegetable oil
- 1/3 cup packed brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 3 pounds chicken wings (cut at joints and wing tips discarded)
At a glance
PER SERVING · TIME 131M
CAL 20%·PRO 67%
CARBS 8G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 25G58% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 1458mg
- Total sugar
- 6g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.