Sticky, Slow-Cooked Pork Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart pork ribs with a golden, crispy exterior coated in a sweet, sticky glaze made with honey, brown sugar, and soy sauce. Perfect for casual entertaining and summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 kg (2 3/4 lbs) meaty pork ribs (about 5 or 6 ribs - in one piece)
- 1 litre (34 fl oz) hot chicken/veg stock
- 1 thumb sized piece of ginger (peeled and finely chopped)
- 3 cloves garlic (peeled and chopped in half)
- 1 tbsp rice wine
- 1 tbsp caster sugar
- 2 tbsp vegetable oil
- pinch of salt and pepper
- 1 thumb-sized piece of ginger (peeled and minced)
- 2 tbsp honey
- 2 tbsp soft brown sugar
- 3 tbsp soy sauce
- 1 tsp lemon grass paste
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 15m
- Sodium
- 949mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.