Jessica in the Kitchen · by Jessica Hylton★ 5.0 (17)
Sticky Sesame Shiitake Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 15%
CARBS 72G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC46G OTHER20G TOTAL SUGAR
FAT 17G34% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shiitake mushrooms coated in a sticky, umami-rich sesame-ginger glaze. A savory side dish with sweet, salty, and aromatic Asian flavors.
sidedairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup dried shiitake mushrooms (1 jar)
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 1-2 tablespoons maple syrup*
- 2 tablespoons liquid aminos
- 1/2 teaspoon sesame seeds
- 1/4 teaspoon ground black pepper
- ½ teaspoon ground ginger
- chopped scallions & sesame seeds (for garnish)
- ½ teaspoon cornstarch + ½ teaspoon water
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 15%
CARBS 72G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC46G OTHER20G TOTAL SUGAR
FAT 17G34% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2468mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.