Sticky Sesame Mushrooms Baked
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Vegan Richa · by Vegan Richa5.0 (31)

Sticky Sesame Mushrooms Baked

NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 7%
CARBS 19G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked mushrooms coated in a sticky sweet and salty sesame sauce. A flavorful vegan main that works with rice.

mainamericanstir frydairy freegluten free
View the full recipe on Vegan Richa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 14 ounces mushrooms such as portobello, (Oyster, white mushrooms or cremini mushrooms sliced into 1/4 inch thick slices)
  • 2 teaspoons sesame oil
  • 1 tablespoon cornstarch (or other starch such as arrowroot or tapioca )
  • 1 teaspoon sesame oil
  • 2 teaspoons minced ginger
  • 3 cloves garlic minced
  • 3 tablespoons soy sauce (, use tamari for gluten-free )
  • 1/2 teaspoon black pepper
  • 3 tablespoons maple syrup (, 1 tbsp more depending on how sweet you like your sauce)
  • 1 1/2 tablespoons rice vinegar
  • 2 teaspoons sambal oelek (less or more to your heat preference. Or other Asian chili sauce or Gochujang )
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • Sesame seeds and green onion for garnish
PREP
5M
SODIUM
721MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.