Sticky Sesame Garlic Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in a sticky Asian sauce made with soy, garlic, brown sugar, and rice vinegar, topped with green onions and sesame seeds. This quick and easy 20-minute meal has bold, savory-sweet flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound peeled and deveined large shrimp
- ¼ cup soy sauce
- 3 minced garlic cloves
- 1 tablespoon light brown sugar
- 2 tablespoons rice wine vinegar
- 1 tablespoon olive oil
- chopped green onion for garnish
- sesame seeds for garnish
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1012mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 81mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1012MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.