Sticky Sesame Garlic Ribs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs coated in a sticky-sweet sesame-garlic glaze with ginger and sriracha, grilled until tender. The meat falls off the bone and the sweet-savory flavor makes them perfect for summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 lbs. baby back ribs
- 2 tablespoons five-spice powder
- 2 tablespoons kosher salt
- 1 cup honey
- ½ cup soy sauce
- 6 cloves garlic (minced)
- 2 tablespoons grated fresh ginger
- ¼ cup rice vinegar
- 2 tablespoons sesame oil
- ½ teaspoon fish sauce
- 2 tablespoons sriracha (substitute with ketchup for non-spicy option)
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 1h 45m
- Sodium
- 2528mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 2528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.