Sticky Sesame Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken pieces coated in a sticky, sweet sauce with sesame seeds. Quick-cooking and caramelized with a bright, balanced flavor, served with rice for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 ounces popcorn chicken*
- 1 tablespoon olive oil
- 2 to 3 cloves garlic (finely minced)
- 3/4 cup honey
- 1/3 cup reduced-sodium soy sauce
- 3 tablespoons ketchup
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons sweet chili sauce (plus more to taste if desired)
- 1 tablespoon cornstarch
- 1 tablespoon toasted sesame oil
- 2 tablespoons sesame seeds (for garnishing)
- 2 tablespoons green onions (sliced thin; optional for garnishing)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2011mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.