Connoisseurus Veg · by Alissa★ 4.8 (20)
Sticky Sesame Cauliflower
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 22%
CARBS 63G61% OF CAL
7G FIBER29G SUGAR28G OTHER
FAT 15G33% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Batter-dipped and baked cauliflower coated in a sweet and spicy sesame sauce. Served over rice as a vegan main dish or skewered as a party appetizer.
mainchinesebowl🥄 saucepan🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil, (or as needed, divided)
- 1 1/4 cups unflavored and unsweetened non-dairy milk
- 1 cup whole wheat flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 large cauliflower crown, (broken into florets)
- 1/2 cup soy sauce
- 1/2 cup maple syrup
- 1/4 cup rice vinegar
- 2 teaspoons toasted sesame oil
- 2 teaspoons freshly grated ginger
- 2 garlic cloves, (minced)
- 1 teaspoon sriracha sauce
- 1/4 cup cold water
- 1 tablespoon cornstarch
- 2 scallions, (chopped)
- Toasted sesame seeds
- Cooked rice, (optional)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 22%
CARBS 63G61% OF CAL
7G FIBER29G SUGAR28G OTHER
FAT 15G33% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2121mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 831mg
- Calcium
- 149mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.