Nora Cooks · by Nora★ 4.8 (22)
Sticky Sesame Cauliflower
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 13%
CARBS 41G73% OF CAL
4G FIBER29G OTHER8G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked cauliflower tossed in a sticky, tangy, and sweet sesame sauce with ginger and garlic. Served over rice, it's an impressive takeout-style dinner.
mainchinesebowl🍪 sheet pan🍲 stockpot🥄 saucepan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 large head cauliflower, cut into florets (about 6 cups)
- 1 cup all purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup low sodium soy sauce
- 1/4 cup agave or pure maple syrup
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon sriracha hot sauce, more or less to taste
- 1/2 teaspoon powdered ginger
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 tablespoon sesame oil
- sesame seeds
- chopped green onions
- cooked white or brown rice
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 13%
CARBS 41G73% OF CAL
4G FIBER29G OTHER8G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 747mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.