Erin Lives Whole · by Erin Antoniak★ 5.0 (46)
Sticky Salmon Rice Bowls
NUTRITION · PER SERVING60M COOK
CAL 58%·PRO 100%
CARBS 110G38% OF CAL
3G FIBER26G SUGAR80G OTHER
FAT 52G41% OF CAL
10G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon and rice bowls topped with fresh vegetables and a homemade sticky glaze made with soy sauce, honey, and ginger. Served with spicy mayo and sesame seeds.
mainbowlfish💨 air fryer🥄 saucepandairy free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs salmon (skin off)
- 2 cups uncooked rice
- 3 baby cucumbers
- 1 large head broccoli (chopped into small florets)
- sesame seeds
- 2 tsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp chili crunch/sprinkle red pepper flake
- Juice of 1 lime
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 2 tbsp grated ginger
- 2 cloves garlic (minced)
- 1 tsp chili crunch/red pepper flake
- 1 tsp arrowroot powder (sub cornstarch)
- 2 tbsp water
- 1/2 cup mayo
- 1 tbsp sriracha
- 2-3 tbsp water
At a glance
PER SERVING · TIME 60M
CAL 58%·PRO 100%
CARBS 110G38% OF CAL
3G FIBER26G SUGAR80G OTHER
FAT 52G41% OF CAL
10G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2642mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1516mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.