Sticky Salmon Kabobs with Bacon Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon and bacon skewers glazed with a sweet and salty cola-hoisin syrup. Crispy-edged and sticky with deep savory-sweet flavor. A showstopping grilled main for an impressive dinner.
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Nutrition & ingredients
Ingredients
serves 2- 1 pound salmon fillet (skinless, cut into 1 ½-inch cubes)
- 2 lemon (sliced)
- sesame seeds
- green onions (thinly sliced)
- 4 slices bacon
- 1 Tablespoon Torani Spicy Kola Nut syrup
- 3 Tablespoons Hoisin sauce (divided use)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 911mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.