Sticky Rice with Chinese Sausage
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The Woks of Life · by Bill★ 5.0 (66)

Sticky Rice with Chinese Sausage

NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 26%
CARBS 64G57% OF CAL
3G FIBER4G SUGAR56G OTHER
FAT 15G31% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sticky rice studded with Chinese sausage, shrimp, mushrooms, and aromatics, steamed or cooked in a rice cooker. A dim sum favorite that's savory, rich, and deeply flavored.

mainchinesegrain bowlshellfishporkdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups uncooked sticky rice ((400g, also known as “Sweet Rice” or “Glutinous Rice”))
  • 1 tablespoon oyster sauce
  • 1 ½ tablespoons soy sauce
  • 2 teaspoons dark soy sauce
  • ¼ teaspoon sesame oil
  • ¼ cup chicken stock ((60 ml))
  • ½ teaspoon salt
  • 2 tablespoons oil
  • ¼ cup dried shrimp ((soaked for 15 minutes in warm water))
  • 1 medium onion ((finely diced))
  • 5 dried shiitake mushrooms ((soaked in warm water until softened and diced))
  • 3 links Chinese sausage ((cut into small discs))
  • 1 teaspoon Shaoxing wine
  • white pepper ((to taste))
  • 2 scallions ((chopped))
  • Cilantro ((to garnish, optional))
PREP
30M
SODIUM
1004MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.