Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery Chinese-inspired sticky rice studded with sausage, mushrooms, and water chestnuts. Rich and savory, it's an exotic side dish that complements traditional Thanksgiving menus.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups glutinous rice ((long grain or short grain sticky rice))
- 4 tablespoons unsalted butter
- 2 large shallots (, sliced (or 1 onion))
- 8 to 10 (about 0.7 oz / 20 g) dried shiitake mushrooms (, medium-sized (*Footnote))
- 5 links (7 oz / 200 g) Chinese sausage (, sliced)
- 1/4 cup Shaoxing Chinese wine ((or dry sherry))
- 2 1/2 cups chicken broth
- 1/2 teaspoon salt
- 1 cup whole water chestnuts (, sliced)
- 2 tablespoons soy sauce
- 2 teaspoons dark soy sauce ((or soy sauce))
- 2 green onions (, thinly sliced, for garnish)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1019mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.