Sticky Rice Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory rice casserole made with sticky rice, sausage, mushrooms, and aromatics, seasoned with soy sauce and garnished with green onions. It's hearty and umami-rich, a gluten-free alternative to traditional bread stuffing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups sweet rice ((also called sticky rice))
- 2 tablespoons vegetable oil
- 1 onion ((thinly sliced))
- 2 links of Chinese sausage ((lop cheung, sliced; can substitute bacon or any other gluten-free sausage))
- 8 ounces fresh shiitake mushrooms ((thinly sliced, or substitute re-constituted dried shiitake mushrooms))
- 2 tablespoons soy sauce ((or gluten-free soy sauce))
- 1 tablespoon dark soy sauce ((or 1 teaspoon molasses, if you want to stay gluten-free))
- 1 cup low-sodium chicken stock
- 2 scallions ((thinly sliced))
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 563mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 14mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.