The Woks of Life · by Sarah★ 5.0 (7)
Sticky Rice Stuffed Chicken Breast
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 100%
CARBS 25G19% OF CAL
2G FIBER20G OTHER3G TOTAL SUGAR
FAT 17G29% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with a savory filling of sticky rice, bacon, mushrooms, and scallions, then pan-seared and finished in the oven. A showstopper main course.
mainchinesechickenpork🍳 skillet🔥 oven🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices bacon ((chopped))
- 8 oz. cremini or shiitake mushrooms ((roughly chopped))
- 3 scallions ((chopped))
- 2 cups cooked sticky rice
- 2 teaspoons light soy sauce
- 1 ½ teaspoons dark soy sauce
- ½ teaspoon sesame oil
- 1/8 teaspoon five spice powder
- 4 boneless skinless chicken breasts ((butterflied))
- Salt and pepper
- 2 teaspoons sand ginger powder ((or galangal powder - optional))
- 2 tablespoons vegetable oil
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 100%
CARBS 25G19% OF CAL
2G FIBER20G OTHER3G TOTAL SUGAR
FAT 17G29% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 45m
- Sodium
- 646mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1311mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.