Fit Foodie Finds · by Emily Richter★ 4.8 (5)
Sticky Rice Recipe
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 21%
CARBS 62G84% OF CAL
4G FIBER0G ADDED2G INTRINSIC57G OTHER2G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glutinous rice cooked until tender and sticky. A neutral, starchy side that complements Thai curries and other Southeast Asian dishes.
sidethaigrain bowl🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 3 cups sweet rice ((we used Apple Brand Sweet Rice))
- Water
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 21%
CARBS 62G84% OF CAL
4G FIBER0G ADDED2G INTRINSIC57G OTHER2G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 30m
- Sodium
- 2mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.