The Woks of Life · by Judy★ 4.2 (6)
Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan)
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 27%
CARBS 98G79% OF CAL
9G FIBER86G OTHER2G TOTAL SUGAR
FAT 4G7% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade dumpling wrappers filled with sticky rice, mushrooms, and peas. Served with soy sauce and chili oil for dipping.
starterchinese🍚 rice cooker🍜 wokdairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups all-purpose flour ((plus extra for dusting))
- 1/2 teaspoon salt
- 3/4 cup boiling water
- 2 cups uncooked sticky rice ((aka sweet rice, glutinous rice))
- 1 tablespoon oil
- 15 dried shiitake mushrooms ((cleaned, soaked in warm water until softened, and diced))
- 2 shallots ((minced))
- 2 scallions ((chopped))
- 1 tablespoon shaoxing wine
- 1 teaspoon salt
- 2 teaspoons soy sauce
- 1 teaspoon mushroom soy sauce ((dark soy sauce))
- 1/8 teaspoon five-spice powder
- 1/2 teaspoon sesame oil
- 1/4 cup warm water
- 3/4 cup frozen peas
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 27%
CARBS 98G79% OF CAL
9G FIBER86G OTHER2G TOTAL SUGAR
FAT 4G7% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 791mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.