The Woks of Life · by Judy★ 5.0 (3)
Sticky Rice Hashbrowns (Ci Fan Gao)
NUTRITION · PER SERVING165M COOK
CAL 10%·PRO 7%
CARBS 19G41% OF CAL
1G FIBER19G OTHER0G TOTAL SUGAR
FAT 11G52% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy rice cakes filled with seasoned ground pork and green onions. A beloved Shanghai street food.
mainchinesepork🥧 baking dish🍪 sheet pan🍚 rice cooker🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups sweet rice ((sticky rice))
- 1 cup short grain white rice
- 2 ½ cups water ((600 ml))
- 4 oz. ground pork ((110g))
- ½ tablespoon soy sauce
- 1/2 teaspoon five spice powder
- 1 ¼ teaspoons salt
- 1/3 cup scallions ((finely chopped))
- ½ cup rice flour for dredging
- 4-6 cups peanut oil ((for frying))
- 1 tablespoon soy sauce
- 1 tablespoon minced scallion
- ½ teaspoon sesame oil
- Pinch of sugar
- 1 teaspoon chili oil or Sriracha ((optional))
At a glance
PER SERVING · TIME 165M
CAL 10%·PRO 7%
CARBS 19G41% OF CAL
1G FIBER19G OTHER0G TOTAL SUGAR
FAT 11G52% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 45m
- Sodium
- 409mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 6mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.