Omnivore's Cookbook · by Maggie Zhu★ 4.9 (14)
Sticky Rice Cake with Red Bean Paste
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 10%
CARBS 45G72% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER27G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy outside, gooey inside rice cake with red bean paste filling and toasted sesame seeds. Sweet, fragrant, and deeply satisfying.
dessertchinesebaked good🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 250 grams (9 ounces) glutinous rice flour and extra flour to dust working surface
- 1 1/2 cups red bean paste
- 1 tablespoon vegetable oil
- 1/2 cup white roasted sesame seeds
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 10%
CARBS 45G72% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER27G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 30mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.