Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (1)

Sticky Rice

Name: Sticky Rice
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: japanese
Ingredients: 2 cups sushi rice ((see note 1)); 2½ cups water ((see note 2))

NUTRITION · PER SERVING40M COOK

CAL 19%·PRO 12%

CARBS 90G95% OF CAL

0G FIBER90G OTHER0G TOTAL SUGAR

FAT 0G0% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Glutinous short-grain rice cooked until tender and sticky, perfect for soaking up flavorful sauces and broths. Serve as a traditional side with grilled meats or enjoy on its own with soy sauce or sesame oil.

sidejapanese

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

2 cups sushi rice ((see note 1))
2½ cups water ((see note 2))

At a glance

PER SERVING · TIME 40M

CAL 19%·PRO 12%

CARBS 90G95% OF CAL

0G FIBER90G OTHER0G TOTAL SUGAR

FAT 0G0% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 35m
Sodium: 6mg
Total sugar: 0g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 0.00mg
Calcium: 4mg
Iron: 0.00mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 6MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Sticky Rice

Nutrition & ingredients

Ingredients

At a glance