Pinch of Nom · by Pinch of Nom★ 4.0 (2)
Sticky Prawns with Ginger | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING23M COOK
CAL 8%·PRO 34%
CARBS 25G58% OF CAL
1G FIBER3G OTHER20G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp glazed in a spicy-sweet Asian sauce with ginger, garlic, and a touch of heat. Best served over rice for a light, flavorful weeknight dinner.
mainshellfish🍳 skillet🍜 wokdairy free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g frozen raw king prawns (defrosted and well drained)
- 3 cloves garlic (peeled and finely chopped)
- 30 g root ginger (peeled and finely chopped)
- 1 large carrot (peeled and cut into matchsticks)
- 6 spring onions (trimmed and cut into thick slices)
- 4 tbsp clear honey
- 1 tbsp dark soy sauce
- a couple of drops of Sriracha sauce
- black pepper (to taste)
- low calorie cooking spray
At a glance
PER SERVING · TIME 23M
CAL 8%·PRO 34%
CARBS 25G58% OF CAL
1G FIBER3G OTHER20G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 463mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 61mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.