Erin Lives Whole · by Erin Antoniak★ 5.0 (17)
Sticky Pork Meatballs
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 14%
CARBS 15G38% OF CAL
0G FIBER13G OTHER2G TOTAL SUGAR
FAT 8G44% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork meatballs glazed in a sweet and savory hoisin-soy sauce and finished with sesame seeds. Sticky and flavorful, great as a main course or appetizer for a crowd.
mainchinesepork🥄 saucepan🍳 skilletdairy free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 lb ground pork
- 1 egg
- 1/4 cup breadcrumb (I used panko)
- 3 cloves garlic (minced)
- 1 tbsp fresh grated ginger
- 1/4 tsp salt
- 2 tbsp olive oil
- 1/2 cup hoisin sauce
- 2 tbsp low sodium soy sauce
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp fresh ginger
- 2 cloves garlic (minced)
- sesame seeds
- sliced green onion
- rice
- veggies
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 14%
CARBS 15G38% OF CAL
0G FIBER13G OTHER2G TOTAL SUGAR
FAT 8G44% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 256mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 17mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.