Half Baked Harvest · by Tieghan Gerard★ 4.0 (12)
Sticky Pomegranate Braised Short Ribs
NUTRITION · PER SERVING195M COOK
CAL 44%·PRO 100%
CARBS 27G12% OF CAL
4G FIBER5G OTHER19G TOTAL SUGAR
FAT 47G48% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef short ribs braised slowly in a sweet and sour pomegranate sauce with honey and soy. Served over rice or potatoes for a rich, complex dinner.
mainamericanbeef🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 pounds bone-in beef short ribs
- black pepper
- 3 yellow onions, thinly sliced
- 6 cloves garlic, chopped
- 2 tablespoons honey
- 1 cup dry white wine or broth
- 1 cup pomegranate juice
- 1/3 cup tamari or soy sauce
- 1 tablespoon fresh thyme
- 1 bay leaf
- chili flakes
- 2 tablespoons salted butter
- 8 fresh sage leaves
- 3 tablespoons toasted sesame seeds
- 1 cup pomegranate seeds/arils
At a glance
PER SERVING · TIME 195M
CAL 44%·PRO 100%
CARBS 27G12% OF CAL
4G FIBER5G OTHER19G TOTAL SUGAR
FAT 47G48% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1235mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1608mg
- Calcium
- 116mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.