Sticky Orange Rolls with Cream Cheese Glaze
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My Baking Addiction · by Jamie★ 5.0 (3)

Sticky Orange Rolls with Cream Cheese Glaze

NUTRITION · PER SERVING175M COOK
CAL 22%·PRO 17%
CARBS 65G60% OF CAL
5G FIBER26G OTHER34G TOTAL SUGAR
FAT 16G32% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy yeast rolls swirled with orange and cardamom filling, topped with tangy cream cheese glaze. A showstopping breakfast or brunch treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup milk (warmed to about 100°F or warm but not hot on the inside of your wrist)
  • 1 envelope active dry yeast (2 ¼ teaspoons)
  • 1/2 cup unsalted butter (very soft)
  • 1/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 4 to 4 1/2 cups all-purpose flour
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground cardamom
  • Zest of 2 medium oranges
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 teaspoon ground ginger
  • Zest of 1 medium orange
  • 4 tablespoons fresh-squeezed orange juice
  • 3 tablespoons unsalted butter (very soft)
  • 4 ounces cream cheese (softened)
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups powdered sugar
PREP
20M
SODIUM
155MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.