Seasons and Suppers · by Jennifer Maloney★ 5.0 (20)
Sticky Orange Chicken Thighs
NUTRITION · PER SERVING40M COOK
CAL 51%·PRO 100%
CARBS 56G22% OF CAL
2G FIBER49G SUGAR5G OTHER
FAT 59G52% OF CAL
18G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs glazed with a sticky orange-marmalade sauce with heat from sriracha and jalapeño. Baked entirely in the oven for easy weeknight cooking.
mainamericanchicken🍳 skillet🔥 ovendairy free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 chicken thighs (bone-in/skin on)
- Salt and freshly ground pepper
- 1 Tablespoons cooking oil
- 2/3 cup orange marmalade
- 1 1/2 teaspoon soy sauce
- 1 teaspoon Sriracha
- 1 1/2 teaspoon sesame oil
- 1 clove garlic (minced)
- 2 Tablespoon jalapeno (seeded and cored, finely diced)
- 1/2 Tablespoon shredded coconut (optional)
- Fresh orange slices
- Fresh cilantro (chopped)
At a glance
PER SERVING · TIME 40M
CAL 51%·PRO 100%
CARBS 56G22% OF CAL
2G FIBER49G SUGAR5G OTHER
FAT 59G52% OF CAL
18G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 737mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1125mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.