Sticky Maple Bourbon Chicken Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken breast skewers glazed with maple, bourbon, and butter until sticky and caramelized. Sweet, salty, and buttery; perfect as a finger food or served with fries.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups hot water
- 1/4 cup table salt
- 2 tbsp sugar
- 1 cup ice
- 1 cup cold water
- 4 chicken breasts - skinless and boneless
- 1 tbsp olive oil
- 3 tbsp maple syrup
- 2 tbsp bourbon
- 1 tbsp salted butter
- Fresh parsley (or thyme)
At a glance
PER SERVING · TIME 71M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 1456mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 9mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.