The Big Man's World · by Arman Liew★ 5.0 (19)
Sticky Lamb Ribs
NUTRITION · PER SERVING150M COOK
CAL 12%·PRO 46%
CARBS 13G22% OF CAL
0G FIBER2G OTHER11G TOTAL SUGAR
FAT 11G39% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted lamb ribs coated in a sweet and savory glaze of maple syrup, BBQ sauce, and mustard. Juicy and succulent with options for oven, grill, or air fryer preparation.
mainamericanpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds lamb ribs
- 1 teaspoon fennel seeds
- 1/2 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup water
- 1/4 cup maple syrup
- 1/4 cup ketchup
- 2 tablespoons bbq sauce
- 2 tablespoons brown sugar
- 1 tablespoon Djion mustard
At a glance
PER SERVING · TIME 150M
CAL 12%·PRO 46%
CARBS 13G22% OF CAL
0G FIBER2G OTHER11G TOTAL SUGAR
FAT 11G39% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 25m
- Sodium
- 396mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.