Natasha's Kitchen · by Julia Frey★ 4.8 (57)
Sticky Korean Chicken
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 77%
CARBS 26G17% OF CAL
1G FIBER2G OTHER24G TOTAL SUGAR
FAT 39G58% OF CAL
10G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky Korean chicken coated in a sweet and savory marinade with soy, garlic, ginger, and chili flakes. Best marinated overnight for deep flavor.
mainkoreanchicken🥧 baking dish🔥 ovendairy free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic
- 1 tbsp grated fresh ginger
- 1 tbsp vegetable oil
- 1/2-1 tsp red chilli flakes
- 3 lbs chicken legs and/or thighs ((bone-in, skin-on))
- 4 green onions
- 1 tbsp sesame seeds
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 77%
CARBS 26G17% OF CAL
1G FIBER2G OTHER24G TOTAL SUGAR
FAT 39G58% OF CAL
10G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 784mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.