Sticky honey sriracha salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky, glossy salmon glazed with honey and sriracha, served with coconut rice and quick-pickled vegetables. The sauce balances sweet and heat while the rice and pickles provide cooling contrast. A vibrant, easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) salmon fillets
- 3 tbsp soy sauce
- 3 tbsp lemon juice
- 3 tbsp sriracha
- 3 tbsp honey
- 2 tbsp sweet chilli sauce
- 2 garlic cloves (minced )
- 2 cups rice
- 2 cups coconut milk ((approximately 1 x 400g/14oz can) )
- 2 cups water
- 1 tsp salt
- 4 small cucumbers (sliced )
- 1 carrot (peeled and sliced into spears )
- 4 radishes (sliced )
- 1 cup vinegar
- 2 tbsp sugar
- 2 tbsp salt
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 5240mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 854mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 5240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.