Half Baked Harvest · by Tieghan Gerard★ 3.4 (14)
Sticky Honey Harissa Chicken
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 73%
CARBS 13G15% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 16G43% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken with a sticky honey harissa glaze and creamy tahini ranch. Sheet pan dinner with sweet heat.
mainamericanchicken🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless chicken breasts, or thighs cut into cubes
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt and black pepper
- 2 tablespoons flour or gluten-free flour
- 4 tablespoons salted butter
- 2 cloves garlic, chopped
- 1/4 cup harissa sauce, or 2 tablespoons harissa paste
- 1 tablespoon balsamic vinegar
- 2 tablespoons honey
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 2 teaspoons dried chives
- 2 teaspoons dried parsley
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 73%
CARBS 13G15% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 16G43% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 501mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.