Sticky Honey Ginger Soy Chicken Bowls
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Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (18)

Sticky Honey Ginger Soy Chicken Bowls

NUTRITION · PER SERVING166M COOK
CAL 21%·PRO 69%
CARBS 40G39% OF CAL
2G FIBER20G OTHER18G TOTAL SUGAR
FAT 13G28% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sticky honey ginger soy chicken bowls with cabbage, cilantro, and sesame. Sweet and savory with fresh, crunchy vegetables.

mainbowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup low-sodium soy sauce
  • 1/3 cup honey or brown sugar
  • 1/3 cup unseasoned rice vinegar or fresh lime juice (see note)
  • 3 tablespoons olive oil
  • 1 tablespoon toasted sesame oil
  • 1 1/2 to 2 tablespoons grated fresh ginger, ginger paste or ginger cubes
  • 4 cloves garlic, finely minced, or 1 tablespoon garlic paste or garlic cubes
  • 1 1/2 to 2 pounds boneless, skinless chicken breasts, chicken tenderloins or chicken thighs
  • 6 cups chopped green cabbage (see note)
  • 2 cups hot, cooked white or brown rice (see note)
  • Chopped cilantro
  • Finely diced green onions or chives
  • Toasted sesame seeds
PREP
30M
SODIUM
865MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.