Sticky Honey Ginger Chicken
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Averie Cooks · by Averie Sunshine★ 5.0 (1)

Sticky Honey Ginger Chicken

NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 70%
CARBS 37G31% OF CAL
1G FIBER12G OTHER23G TOTAL SUGAR
FAT 20G39% OF CAL
4G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs glazed with a sticky honey-ginger sauce and cooked in one skillet. It's sweet, savory, and gingery, ready in just 20 minutes.

mainstir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1.5 pounds boneless skinless chicken thighs ((boneless skinless chicken breasts may be substituted and pound to an even thickness))
  • 1-2 teaspoons salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • ⅓ cup cornstarch
  • 2 tablespoon olive oil ((vegetable oil may be substituted))
  • ½ cup low-sodium soy sauce
  • ⅓ cup honey
  • 2 tablespoons fresh ginger (finely grated; or to taste (2-3 teaspoons ground ginger may be substituted, or to taste))
  • 1 tablespoon rice vinegar
  • 3 to 4 cloves garlic (finely minced)
  • 2 tablespoons green onions (sliced into rounds or small segments)
  • sesame seeds (optional and as desired)
  • fresh herbs (optional and as desired (basil, mint, cilantro, parsley, etc.))
  • red pepper flakes (optional and taste to add spiciness)
  • lime wedges (optional for serving)
PREP
10M
SODIUM
2128MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.