
The Recipe Critic · by Alyssa Rivers
Sticky Honey Garlic Wings
NUTRITION · PER SERVING60M COOK
CAL 47%·PRO 100%
CARBS 38G16% OF CAL
0G FIBER3G OTHER35G TOTAL SUGAR
FAT 49G47% OF CAL
16G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings coated in a sticky honey-garlic glaze with a touch of vinegar. Mouthwatering and sweet, these are irresistible party appetizers.
starteramericanchicken🍪 sheet pan🥄 saucepan🔥 ovendairy free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pounds chicken wings
- 2 Tablespoons Baking Powder
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 Tablespoon Apple Cider Vinegar
- 3 cloves garlic (minced)
- 2 Tablespoons water
- 2 teaspoons cornstarch
- sesame seeds and chopped green onions for garnish
At a glance
PER SERVING · TIME 60M
CAL 47%·PRO 100%
CARBS 38G16% OF CAL
0G FIBER3G OTHER35G TOTAL SUGAR
FAT 49G47% OF CAL
16G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1260mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
