Sticky Guinness Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs seared and coated in a sticky glaze made with Guinness beer, honey, ketchup, and balsamic vinegar. Rich and complex with a hint of sweetness, it's finger-licking good.
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Nutrition & ingredients
Ingredients
serves 4- 1 cup Guinness
- ¼ cup EACH: ketchup and honey
- 2 tablespoons balsamic
- 2 teaspoons dijon mustard
- 2 cloves garlic (minced)
- 1 tablespoon cooking oil
- 8 boneless skinless chicken thighs
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 445mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1050mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.