Pinch of Yum · by Lindsay Ostrom★ 4.8
Sticky Gochujang Tofu with Peanuts and Herbs
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 49%
CARBS 72G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC63G OTHER5G TOTAL SUGAR
FAT 28G40% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden tofu in a spicy-sweet gochujang sauce with peanuts and fresh herbs, served over rice. A flavor-packed dish with minimal effort and maximum payoff.
mainkoreanstir frybowltofu🥧 baking dish🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 16-ounce block extra firm tofu – ideally the kind that comes vacuum-packed
- 1 tablespoon avocado oil
- 2 teaspoons cornstarch
- 1/2 teaspoon kosher salt, and pepper to taste
- 3 tablespoons gochujang sauce (see note 1)
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons peanut butter
- 1 teaspoon garlic powder
- 1-2 tablespoons water as needed
- Rice
- Cilantro, green onion, and/or peanuts as a garnish
- Cucumber, or other veggies for the bowl
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 49%
CARBS 72G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC63G OTHER5G TOTAL SUGAR
FAT 28G40% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1461mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 445mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.