Sticky Glazed Asian Ham
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-roasted pork ham glazed with honey, orange, and Chinese five-spice, infused with ginger and star anise. Sweet, sticky, aromatic, and showstopping. An elegant centerpiece for holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 lb fresh ham (, smoked if you like)
- 1/4 cup black peppercorns
- 2 bay leaves
- 1 knob of fresh ginger (, (about 2 tablespoons), finely grated)
- 2 star anise
- 1 large handful of cloves
- 2 cloves garlic thinly sliced
- 1/2 orange (, zested and juice reserved)
- 2/3 cup honey
- 1 1/2 cups brown sugar
- 1 red jalapeño pepper (, seeded and thinly sliced)
- 1 teaspoon five-spice powder
- 1/2 cup soy sauce
- Kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 10m
- Sodium
- 894mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 833mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.