Sticky Ginger Sesame Tofu and Veggies 1 Pot
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Vegan Richa · by Vegan Richa★ 4.9 (30)

Sticky Ginger Sesame Tofu and Veggies 1 Pot

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 47%
CARBS 62G55% OF CAL
7G FIBER0G ADDED0G INTRINSIC38G OTHER17G TOTAL SUGAR
FAT 14G28% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sticky ginger sesame tofu stir-fry with brown rice, vegetables, and noodles in a sweet and spicy sauce. Vegan, gluten-free, and quick enough for weeknight dinners.

mainthaistir frybowltofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 6 oz brown rice vermicelli (or maifun or rice noodles)
  • 1 tsp lime juice ( or lemon )
  • 1/2 tsp toasted sesame oil
  • 1/4 tsp red pepper flakes (optional)
  • 1 tsp oil
  • 12 to 14 oz firm tofu
  • 2 tsp sesame oil
  • 1/2 large red bell pepper thinly sliced
  • 1/2 or 1 large green bell pepper thinly sliced
  • 1 hot chile (green (Serrano) or red(birds eye))
  • 1/2 cup sliced carrots
  • 1/2 to 1 cup other veggies of choice
  • 5 cloves of garlic (finely chopped)
  • 1 tbsp minced ginger (peel ginger and mince)
  • 1/3 cup soy sauce or tamari
  • 1/4 cup maple syrup
  • 2 to 3 tbsp rice vinegar
  • 2 to 3 tsp sriracha
  • 1 tbsp orange juice (optional)
  • a generous dash of black pepper
  • 1/4 tsp salt
  • 1 tbsp cornstarch (or use arrowroot starch)
  • 1/4 to 1/2 cup water
  • cilantro for garnish (1 tbsp toasted sesame seeds for garnish, epper flakes as needed)
PREP
10M
SODIUM
1432MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.