Pinch of Yum · by Lindsay Ostrom★ 4.9
Sticky Ginger Rice Bowls with Pickled Veg and Mango
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 63%
CARBS 97G62% OF CAL
8G FIBER60G OTHER29G TOTAL SUGAR
FAT 13G18% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice bowls topped with ginger-soy glazed meatballs, pickled vegetables, and fresh mango. A sweet-spicy vegan bowl with bright pickled vegetables and tropical fruit.
mainbowl⚙️ food processor🍳 skillet🌀 blenderdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup Fusia Soy Sauce
- 2-3 tablespoons Specially Selected Raw Honey
- 2 tablespoons vinegar
- 1 clove garlic
- one 1-inch knob of fresh ginger
- 1 tablespoon sambal oelek or Fusia Sriracha (more or less to taste for some heat)
- 1 1/2 cups uncooked white or jasmine rice
- 2 carrots, shredded
- 1 large cucumber, halved and sliced
- just a lil bit of rice vinegar, oil, salt, and sugar
- one 16-ounce bag Earth Grown Vegan Meatless Meatballs
- 1 large mango, peeled and cubed
- cilantro for topping
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 63%
CARBS 97G62% OF CAL
8G FIBER60G OTHER29G TOTAL SUGAR
FAT 13G18% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1698mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.