RecipeTin Eats · by Nagi★ 4.9 (188)
Sticky Date Pudding
NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 14%
CARBS 75G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER53G TOTAL SUGAR
FAT 38G53% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist spiced date cake soaked in hot butterscotch sauce. A rich, indulgent pudding that's deeply satisfying.
dessert🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 7- 280g / 9 oz pitted dates (, roughly chopped (Note 1))
- 1 tsp baking soda / bi carb soda
- 1 cup boiling water
- 1/4 cup brown sugar (, loosely packed)
- 80g / 6 tbsp unsalted butter (, softened)
- 2 eggs (, at room temperature)
- 1 1/4 cups plain flour ((all purpose flour))
- 1 1/2 tsp baking powder
- 1 cup brown sugar (, tightly packed)
- 1 1/2 cups thickened cream ((heavy cream))
- 1/2 tsp vanilla extract
- 70g / 5 tbsp unsalted butter
- Ice cream or dolloping cream
At a glance
PER SERVING · TIME 50M
CAL 33%·PRO 14%
CARBS 75G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER53G TOTAL SUGAR
FAT 38G53% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 227mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.