Wandercooks · by Wandercooks★ 5.0 (2)
Sticky Date Pudding
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 16%
CARBS 78G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER59G TOTAL SUGAR
FAT 29G44% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, gooey sponge cake served warm with a toffee sauce. Only ten minutes of actual prep for an irresistibly indulgent dessert.
dessertbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ¾ cup dates (chopped, 220 g / 7.76 oz)
- 1 tsp bicarb soda
- 1 cup boiling water (250 ml / 8.81 fl oz)
- 3 tbsp butter (softened, 75 g / 2.64 oz)
- ¾ cup caster sugar (130 g / 4.58 oz)
- 2 eggs (extra large, 118 g / 4.16 oz)
- 1 cup self raising flour (150 g / 5.29 oz)
- 1 cup brown sugar (150 g / 5.29 oz)
- 1 cup thickened cream / heavy cream (250 ml / 8.81 fl oz)
- 2 tbsp butter (50 g / 1.76 oz)
- 1 tsp vanilla essence
- vanilla ice cream
- whipped cream
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 16%
CARBS 78G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER59G TOTAL SUGAR
FAT 29G44% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 469mg
- Total sugar
- 59g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 202mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.