Mel's Kitchen Cafe · by Mel★ 4.7 (170)
Sticky Coconut Chicken
NUTRITION · PER SERVING505M COOK
CAL 17%·PRO 53%
CARBS 17G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 19G49% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thighs coated in a sticky, aromatic sauce of coconut milk, soy, ginger, and vinegar with a touch of sugar and heat. Tender, juicy, and deeply flavorful.
mainamericanchicken♨️ grill🔥 ovendairy free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 boneless skinless chicken thighs, breasts or tenders (about 1 1/2 to 2 pounds)
- 1 cup canned coconut milk (light or regular)
- 1 tablespoon minced fresh ginger or ginger paste (see note)
- 1/2 teaspoon salt (I use coarse, kosher salt)
- 1/4 teaspoon black pepper (I use coarsely ground)
- 1/4 to 1 teaspoon red pepper flakes (see note)
- 3/4 cup rice vinegar
- 1/2 cup granulated sugar
- 1/4 cup soy sauce
- 1/4 to 1 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 505M
CAL 17%·PRO 53%
CARBS 17G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 19G49% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 10m
- Cook
- 15m
- Sodium
- 831mg
- Total sugar
- 17g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 490M
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.