Sticky Coconut Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs marinated in coconut milk and aromatics, then pan-seared and glazed with a sticky, spiced reduction of soy, vinegar, and ginger. Tender and richly flavored with a caramelized crust, it's easy weeknight fare.
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Nutrition & ingredients
Ingredients
serves 4- 1 ¼ cups coconut milk ((see note 1))
- ½-1 tsp red pepper flakes ((see note 2))
- 1- inch chunk fresh ginger (grated (see note 3))
- 4 garlic cloves (minced (see note 4))
- ½ cup rice wine vinegar
- ½ cup water
- ⅓ cup sugar ((see note 5))
- 2 tbsp soy sauce
- 8 boneless skinless chicken thighs
- 1 tbsp oil
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 676mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1210mg
- Calcium
- 36mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.